Ji Chang Wook's Kitchen

English fan site of Actor Ji Chang Wook.

Main menu

Skip to content

Home
Appetiser
Fresh from the Oven
Main Course
Side Dishes
- CF

Search

Tag Archives: Weibo

March 11, 2015

[Instagram Update] 11 March 2015

화보!!! #celebrity #푸릇푸릇 #온실인데 #춥다

Pictorial!!! #celebrity #green everywhere #it’s a greenhouse #cold

Continue reading →

[Instagram/Weibo Update 3] 6 March 2015

Instagram:

즐거웠어요 홍콩!! 다음에 또만나요.!

It was fun Hong Kong!! See you next time.!

Weibo: Bye Bye!!

[Weibo Update 2] 6 March 2015

10:34am KST

웨이보!! 백만돌파!! 감사합니다!!!!!!!

Weibo!! Passed 1 million!! Thank you!!!!!!!

Hello, I am Ji Chang Wook. Nice to meet you. My weibo followers are over 1 million now.
Thank you for supporting my Weibo. So in the future, please continue your support! (in Chinese) Thank you very much!

[Instagram/Weibo Update] 6 March 2015

12:00am KST

오늘 행사장에서 만난 장지림형님!! 너무 좋았어요!!! #ChilamCheung #홍콩 #던힐

Today I met Jang Ji Rim hyungnim at the event!! It was great!!! #ChilamCheung #Dunhill #Hong Kong

* He uses both the Korean and Cantonese spellings of actor Julian Cheung’s name in his post

[Instagram/Weibo Update 2] 5 March 2015

Instagram:

In HongKong!!!

Continue reading →

Post navigation

← Older posts

Newer posts →

Commenting Guidelines

We moderate all comments. Please adhere to our Commenting Guidelines when you visit our website. Thank you!

Follow Us Via Email

Enter your email address to follow Ji Chang Wook's Kitchen and receive notifications of new posts by email.

Email Address:

For breaking news, follow us on X (formerly Twitter)!

My Tweets

©2014-2025 Ji Chang Wook’s Kitchen. Unauthorized duplication and/or editing of this material without express and written permission from this site’s authors and/or owners is strictly prohibited. Links may be utilised, provided that full and clear credit is given to The Authors @ Ji Chang Wook’s Kitchen with appropriate and specific direction to the original content.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

8,513,832 hits

Dear readers,

Thank you for supporting our site, but we would appreciate that you give us proper credit if you are sharing our articles on X/Twitter, Facebook, Instagram, Pinterist, Threads, Bluesky or other social media platforms.

We spend a lot of time and effort scouring the web for information, translating, and compiling them into comprehensive articles for you, so please do not reproduce our articles without proper attribution.

You can make use of the buttons at the bottom of each article to easily share them on other social media platforms. If you choose to reproduce our content elsewhere, please give us credit by including the URL address of our article that you are sharing.

Thank you.

You can make use of the buttons at the bottom of each article to easily share them on other social media platforms. If you choose to reproduce our content elsewhere, please give us credit by including the URL address of our article that you are sharing.

Thank you.

Contact

Admin:
cherkell [USA]

Contributing Editors:
Gabby [Singapore]
Tillie Choi [Taiwan]

Email: jcwkitchen@gmail.com

All comments for this website are moderated. We appreciate your patience as we review comments for approval.

We cannot take requests for subbing and/or translating.

This site is not affiliated with actor Ji Chang Wook, Spring Company or Glorious Entertainment. Comments or messages left for either of these entities will not be forwarded.

Blog at WordPress.com.

Subscribe Subscribed
- Ji Chang Wook's Kitchen
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d

	gblake2 on [Interview] Q and A with Ji Ch…
	koreamom on [Breaking] Will Ji Chang Wook…
	Gail on [Breaking] Will Ji Chang Wook…

Share this:

Share this:

Share this:

Share this:

Share this: